A Simple Guide to using a Pressure Cooker

Hello guys! Today on the blog we take a quick look into  A Simple Guide to using a Pressure Cooker and how  we can also maintain it and keep it in perfect working condition at all times. Read along!!

A pressure cooker can be an amazing time saver. Food prepared in a pressure cooker is ready in about one-third the time of cooking on the stove or in the oven. Quick cooking also translates into less vitamin and mineral loss, so it’s a great alternative to cook the hearty vegetables and beans that you might otherwise avoid. Remember how you would often run away from making beans because of how much kerosene or gas you will most likely consume, it’s zero worries with a pressure cooker! You can look through some of our best sellers here! 

So how do they work?

Pressure cookers work by forming an airtight seal, so when the liquid comes to a boil, pressure builds up. The trapped steam causes the temperature of the liquid to rise. Normally, water boils at 212 degrees Fahrenheit. With a pressure cooker, that temperature can be raised to 250 degrees Fahrenheit, resulting in much faster cooking.

Getting started.

Like every other item you purchase that comes with a manual, it’s important to read the instructions in the manual that comes along with your pressure cooker. Modern pressure cookers have a number of safety features and this is for good reason. The heat generated by the steam could easily scold if not handled properly. Follow the instructions for your specific model and you won’t need to worry about this. Some of the safety features found in all new pressure cookers include:

• Lids that must be locked before the pressure rises
• An expanding rubber gasket that makes it impossible to open the pot before the pressure has been released
• An over-pressure plug and/or back up vents

If you are going to own just one pressure cooker, it’s probably best you get a large one — about 6 quarts. You will only be filling it two thirds of the way at most, and only half full when cooking beans. Most recipes were developed in this size pot as it’s the most versatile. Smaller pressure cookers are good for side dishes.

A Simple Guide to using a Pressure Cooker

Care and storage

It’s important to keep your pressure cooker clean and in good working order. To protect your pressure cooker investment, wash it carefully, paying special attention to the rubber seal and the vent.

Replacements for worn out parts are usually readily available from suppliers. For example you might find yourself needing to replace the rubber gasket that ensures a good seal. Making sure the valves are free from debris is equally important too. When storing it, the lid should be placed upside down on top on the pot or set on the side.

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