Featured post from https://www.thespruce.com/
Hey guys! Remember when we used to have the #AfricanCorner blog series and then our #LazyGirlsGuideSeries??? Well, we are at it again!!! This time around, our Wednesday blog posts will be features from some of our best interior design/lifestyle/home living blogs that will definitely keep you informed about design trends from other parts of the world. Today on the blog, we start off by featuring this really interesting piece about 13 Iridescent Finds to Decorate Your Home by Kelly Wilmert from www.thespruce.com we hope you love it!
It’s a big crazy world out there and if you’re anything like us, then you’re doing all you can to make your home an inviting retreat from the chaos outside. Fortunately for interior enthusiasts everywhere, there’s a new trend in the 2018 interior design scene that’s infusing homes far and wide with joy-inducing, happy-making vibes. That trend? Iridescent accents.
That’s right, rainbow-y, shimmery goodness is filling all kinds of homes with good cheer this season. And, as you’ll discover below, the iridescent trend is one that can be used to elevate virtually any aesthetic. From clocks to pillows to mirrors, these shimmering pieces are sure to make your home a whole lot happier in the new year.
Sure, regular mirrors are great, but iridescent mirrors are better. Add this to any space that could use a subtle splash of functional flair.
As unique as it is subtle, this prism light is a great addition to any room. Let it live anywhere that calls for a little extra life and movement.
Mornings are hard, but they don’t have to be that hard. This magical shower curtain is sure to make even the hardest mornings just a little bit easier.
If you’re looking for a more subtle way to play with this trend, then bring this candle into your life. Equal parts chic and striking; it’ll make any design a touch more dynamic.
Give your fresh flowers a beautiful home with this stunner. It’s versatile enough to work pretty much anywhere from the coffee table to your bedside table, and it will slide seamlessly into any aesthetic.
Continue reading here: https://www.thespruce.com/iridescent-home-decor-4159103
Hey guys! The weekend is finally here and I am super excited to share yet another interesting first episode of our #RecipeadiaSeries. On Recipeadia, we will be sharing some of our favorite and easy to make recipes from some of the best Nigerian food bloggers that are redefining the food and cuisine industry in our country. This week, we start off with plantain (ogede-dodo)! Who doesn’t like dodo? Nobody right? So all you plantain lovers, get in here as we bring you five exciting ways to remake your plantain from Tatashey.com in today’s blog post titled Recipeadia: Five yummy plantain Recipes
This surely does look good as it tastes yummy. The first encounter I had with gizdodo was after watching a food show on TV and I was super hyped about trying it with some leftover plantain in the kitchen. It didn’t go so well but hey, you can give it a try with this recipe from Tatashey
Full Recipe Here
Another interesting way to play around with your plantain, especially if they are not very ripe, is to make them into plantain chips. I can’t exactly give my best bet for some of the ones hawked on the street, but these homemade chips will definitely get the weekend starting proper!
Full Recipe here
Now look at that! Isn’t it a beautiful sight to behold??? I’m literally screaming in dodo! Lol. Anyway, guys, this is another amazing and adventurous way of doing the most with your plantain. I’m yet to have a go at it, but my doors are really open for delivery if you decide to make an extra for me!
Full Recipe here
Yes, your griller is a versatile kitchen item. You don’t get to grill away at your turkey and fresh fishes anymore; you really want to add your plantains to the list of edibles to work that griller!
Full Recipe here
Plantain spinach wrap
I’m not so sure about this guys, but I hear it’s a real party starter for the fit-fam family!
Full Recipe here
watch video here :
Hello guys! Welcome to a brand new #MondayToShine , as always, it’s always a good time to be the ultimate best version of yourselves and that is why we would always encourage you to shine that light from deep within you! You have been made for greatness and you have been made to make this world; our world, a better place. Today on the blog, we dive into the importance of creating a happy workplace environment through design. You may be wondering why offices go for bright colours in certain work spaces and completely go a different way in other sections of the office. It’s not all by coincidence, everything has to be thoughtfully brought together to create a friendly environment for employees. There’s a lot to learn in today’s post-Creating happy work-spaces through interior design, especially if you are an employer of Labour, come along!
It is undoubtedly true that as humans, we share a deep connection with our environments. Our behaviours, attitudes, health are influenced by our immediate physical environment, In other words, one may not be as productive in a particular physical environment as opposed to being in another. Coupled with the largely sedentary nature of most workplaces, there is a need for employers and commercial interior designers to create a safe, comfortable and inspiring work space environment.
A work desk for instance should allow adjustable furniture that allows people to sit, stand and change their postures frequently in order to reduce cases of fatigue, stress on Joints and muscles, to burn calories and promote circulation throughout the body which has multiple health benefits including enhanced cognitive function, while the general internal structure of the space should give room for views into active spaces, open stairways, open and enclosed spaces that encourage people to move around to collaborate, socialize or focus on a task together.
“The office is a place for creativity and collaboration, requiring spaces that support fluid and spontaneous interactions- but also quiet spaces that minimize noise and the potential for disruption when thinking, analysing, writing and reading. People need a place to withdraw from the flow of activity and also want to control noise, especially related to what others can hear them say and what they hear other people say”. – Culled from Ethonomics: Designing for the Principles of the Modern Workplace
Employers and commercial interior designers both have vital roles to play in creating work-spaces and offices that are comfortable, uplifting and evocative in nature. The materials, textures, patterns and colours for the space should be carefully selected inconsideration of the nature of the job and more importantly the nature of employees. Above all, beyond aesthetics, the design should engage and energise people at work.
Do you have other interesting ways to Creating happy work-spaces through interior design , share with us in the comment section below, we love hearing from you!
Hey guys! TGIF is here and I am super excited to share yet another interesting episode of our #RecipeadiaSeries. As promised on Recipeadia we will be sharing some of our favourite and easy to make recipes from some of the best Nigerian food bloggers that are redefining the food and cuisine industry in our country. Last week, we started off with five plantain recipes for the plantain lovers (ogede-dodo)! You can catch up here if you missed the post. This week, we bring yet another interesting special from one of Naija’s biggest Chef! Stick around to find out more about today’s Recipeadia: Spiced Yoghurt Marinade and Lamb from the amazing www.cheffregz.com
This seasoning mix can be used for lamb (which is featured here) duck, chicken, turkey or a firm white fish! The Yoghurt here is the star because it has cultures that would help break down the meat and impart a sharp but pleasing flavour to whatever you are cooking. Yoghurt also helps to cool the effect of chillies and spice in general so the eating experience is more enjoyable. Recipeadia: Spiced Yoghurt Marinade and Lamb
Ingredients
Yogurt or yoghurt is a fermented milk product produced by bacterial fermentation of milk. Fresh yoghurt is widely available in Nigeria now as it’s also a staple of the northern parts. However it is mostly sweetened and drunk with some fura (millet meal) or served cold.
These are easily on my secret weapon list in the kitchen. I prefer using the big bulb light purple skin variety. I find the small ones a bit too pungent.
Ginger is probably garlic’s non-identical twin. Use powder here if you do not have the fresh stuff. However, I urge you to get fresh ginger as that’s way better and gives stronger ginger flavour.
Fresh citrus to balance out the flavours
Read more descriptions about the rest of the ingredients here.
300g natural yogurt
bunch fresh coriander
5-7 garlic cloves
2 inch ginger peeled and sliced
Juice of 1/2 a lemon
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp cardamon seeds
2 tsp smoked paprika
2-3dried chillies
5 green chillies
1 tsp rock salt
STEP 1- Place all the dry whole spices in a dry pan and roasted for about 2mins till fragrant then place in a spice grinder or the smaller attachment of your blender or in pestle and mortar and grind to a powder.
STEP 2- Place the yogurt, green chilles, blended spices, garlic, ginger lemon juice and salt in a blender and bend till well combined.
STEP 3- In a bowl, place the lamb pieces I recommend you ask your butcher to do it for you or buy already cut chops. Pour the yoghurt mix all over it and marinaded for 1hour to overnight for best flavour.
STEP 4-Grill in the oven or in a griddle pan till its pink in the centre. You really do not want to over cook lamb. Serve with potatoes or rice and a salad.
And that is all we have on Recipeadia today guys! Have you tried making anyone of the recipes? Do share your experiences with us in the comment section below, and we would love to see pictures too!
Hey guys! How are you all doing? Salam Alaikun to our Muslims friends and families. We are a few days into the holy month of Ramadan and I’m certain our body system is still adjusting to the sleep routine as well as the food routine. Today on the blog, we take a quick look into Five Nutritional Ramadan tips for you that can get you through the holy month. Last week we talked about blender recipes that are really helpful during Ramadan, you can catch up here if you missed the post.
Ramadan is a month of heightened spirituality for Muslims across the world. The month however doesn’t emphasize of spirituality alone, it also seeks to purify the mind, body and soul of fasting Muslims. It is usually a time to practice self-control, self-discipline, sacrifice and empathy for the less privileged. Since most of the day will be spent abstaining from food, some people tend to over eat at the start and break of fast. Now while some way get away with it, majority will find themselves dealing with some form of discomfort. So how do we eat right during the month? These nutritional tips are all we need to know.
During the course of fasting, a typical day goes by with abstaining from eating and drinking once the Suhoor has been observed. This means that during the day, your body slowly becomes dehydrated. Drinking a lot of water during Suhoor and Iftar will help you keep a healthy balance through the day. Also, fruits like watermelon, pineapple, should be included in your suhoor to help you stay hydrated during the day. Stay away from beverages. Avoid drinks with caffeine as it can cause some people to urinate more often that regular which may in turn lead to dehydration.
The truth is, no matter how large the portion of meal you consume during the suhoor hours, you will most likely still get hungry before iftar. However, eating right can keep you considerably sustained during the hours of fasting. High protein food like beans, moi-moi, can keep you sustained for a considerable period as they break down slowly compared to carb rich foods. However, when taking carbohydrates, be sure to pair them with proteins like egg, meat, beans, etc. Rice, bread and other white meals should be replaced with whole grain and high fat with lean protein.
Even when you are not fasting, including junk/sugary foods in your diet is probably nopt the best option you may be choosing for yourself.
Avoid junks and sugary beverages during this period. Instead, replace with a lot of water, mint smoothies, fresh fruits and a whole lot of water. Check out some beverage recipes that are superb for this period here. Stay away from fried and processed foods that are high in fat or sugar, the overall aim is to stick with food options that will release energy slowly into the body.
Remember fasting doesn’t translate to loosing weight (for those trying to use it as a means to lose weight). Fasting all day reduces your metabolism which means you dispense less energy and burn very little calorie, so why would you want to overeat when you haven’t even released much of what’s still in the body? In general, avoid overeating so you don’t end up adding more weight as a matter of fact after fasting.
Planning is the major key to success. So, most importantly, plan your meals properly.
Happy Ramadan!
Hello guys, welcome to this week’s edition of our Recipeadia series, where we get to bring you exciting, delicious and easy to make recipes. Today on Recipeadia, our recipe-Recipeadia: Suya and Pasta Stir Fry, is featured from Sisiyemmie.com, is a fast and easy to make option that will especially help working class Muslims(The bachelors and spinsters *wink*) that are fasting. Even more interesting, it’s fast, simple and wouldn’t cost you so much!
What I particularly like about this recipe is how handy it is in the case of a food emergency. Now imagine getting stuck in traffic and ultimately getting home at an hour that doesn’t allow you go all out for your Iftar, not so cool right? But the exciting thing is, you can easily grab some suya on your way home or buy from the suya seller on your street (They are everywhere these days). Along with the suya, get a pack of pasta, depending on your preferred brand. Now let’s get into the rest of the ingredients.
2 Cups Macaroni
1/2 Onion
1 Cup Stock (Optional)
2 Cups Water
1/2 Green Bell Pepper
1/2 Red Bell Pepper
1 teaspoon Salt
1 teaspoon Curry
1 teaspoon Thyme
2 tablespoons Vegetable Oil
Suya
Yaji Spice (this may already be included in the Suya)